It had three large medallions of super tender steak with a red wine and mustard reduction over provalone chive mashed potatoes. My husband had one of the specials, 'Steak Diane'. They also had an extensive menu with a variety of delicious offerings! I had the roasted lamb and received a large rack of three perfectly medium rare chops over wild rice and lovely roast veggies. We finished them and the hot and delicious bread and butter that was served very quickly. It was perfect for two, so we ordered two orders for four. We had the garlic mushrooms as an appetizer. The service was outstanding, attentive and perfect. Let me tell you the restaurant was fantastic. It was very well ventilated and we could still smell smoke but it was not predominate. We ate dinner at the Camas Room fine dining room. The elevators to the non-smoking rooms were smoke filled. The entertainment was fantastic but seriously, I think we are the only people in Oregon who don't smoke. The casino was a lot of fun! Lots of great machines- and we LOVED the non-smoking casino! BUT the rest of the casino was incredibly smoky. The rooms were comfortable and large the beds, soft and clean and quiet, the bathrooms, functional and very clean. We stayed at Seven Feathers Hotel and Casino on a Friday night.

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